Forum Discussion
JimK-NY
Oct 20, 2018Explorer II
TEHO.
I don't bother cooking chili from dried beans even at home. I can return at night from a day of hiking, photography, driving, exploring or whatever and have chili done in minutes. I precook and freeze meats the day I buy them. Chili would mean browning some chopped onions, adding meat, tomato, beans and seasonings. I like a mix of half rinsed and drained cooked pintos and a can of Campbell pork and beans. Start to ready to eat should be about 15 minutes.
I don't bother cooking chili from dried beans even at home. I can return at night from a day of hiking, photography, driving, exploring or whatever and have chili done in minutes. I precook and freeze meats the day I buy them. Chili would mean browning some chopped onions, adding meat, tomato, beans and seasonings. I like a mix of half rinsed and drained cooked pintos and a can of Campbell pork and beans. Start to ready to eat should be about 15 minutes.
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