Forum Discussion
_tiredTeacher
Sep 13, 2013Explorer II
69 Avion wrote:
I have to admit that when making the cobbler in the Dutch ovens, I use the aluminum liners. I know that it is cheating but it sure makes the cleanup fast.
Once the iron is seasoned, clean up goes without any fuss. My 10" is my "pastry oven," and after baking a cake, I can wipe it out with a piece of burlap, rinse and dry. Exposure to aluminum is linked to early-onset dementia and I don't need any help becoming more demented. ;)
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