Easy food ideas

I have a NuWave induction cooker. Although, it is not really camping food I sometimes put a roast, pork chops, or chicken in it with some cream of mushroom soup (or French onion) and vegetables and put it on low for a few hours. Easy to make and it keeps everyone fed.

Another thing to do it to get some cubed steak. Then you tear off a piece of aluminum foil add some of the steak with some diced potatoes and vegetables of your choice. Then you add a little cream of mushroom soup (or french onion) along with a shot of water, rap the whole thing up tightly and put it in the coals of the campfire. Make several personal sized packets of this and everyone can add their own favorite vegetables and eat it when it is ready.

Wow a bunch of awesome ideas thank you all and keep them coming !

Steak or chicken shish k bobs are our favorites with rice. Also we put ribs in the crock pot or do a smoked shoulder with potatoes and carrots on the stove. Very easy to do.

We have done foil dinners. Take the hamburger, potatoes (sweet and white), carrots, onions, peppers, mushrooms, let everyone make their own foil dinner. We have several seasonings so everybody can choose what they like.

Its almost tradition, to have what we call "cowboy beans" the first night we are camping.
We go to the coast for Thanksgiving, and depending upon how many days the kids have off from school, we spend about 7 to 10 days. It can be colder and windy there and usually will get rain with some kind of storm. The first night the Dear D will make her Cowboy Beans, its easy quick and warms you down deep.

We try to have dishes you can prepare ahead, chili, spaghetti, lasagna

make a dozen mini meatloaves, freeze and take along with you.
make seasoned taco meat, freeze and take.

One of our favorites (at home and camping).

Boil spaghetti (add a bit of salt to the water and a cap-full of vegetable oil).
Put boiled spaghetti into a baking dish (9x12 inches or bigger).
Pour on top a jar of Alfrado sauce and mix in.
Lay on top 6 to 8 chicken patties (no bones)
And bake for 20 minutes at 350 degrees.
(or over an open fire with a cover on it, or a BBQ grill, cover the dish if you do).
After 20 minutes, take the pan out, (you want the spaghetti to be just slightly crusty on the top, but not much), sprinkle a very generous amount of 7-Italian shreeded cheese, and a pinch of mild colby (yellow for color). Heat again for about 5 minutes to allow the cheese to melt.

Cut into squares around the chicken patties and .... OH ... Enjoy!

Very, very easy, to do and ... OH! So good!

^ I wish that was a joke

Had a big family gathering a few weeks ago at a CG (first one ever). We did Costco ribs on our Weber and they were a huge hit. So easy to do. Hardest part was getting in and out of Costco on the same day. :(