Forum Discussion
NRALIFR
Oct 30, 2014Explorer
I would recommend that regardless of whether you run your fridge while travelling or not, that you put a thermometer inside the fridge section so you know for certain what is going on in there. On a hot day, a fridge that has warmed up to 55 degrees will still feel "cold enough" to most people. But, that's actually well into the danger zone for meats and dairy products.
I use a wireless thermometer in my TC fridge, and keep the base unit in the cab so I can monitor it while we drive. With the sensor unit placed close to the cooling fins I can tell when the fridge is cooling or not, as the temperature will generally rise and fall within about an 8 degree range.
Whatever you do, remember that food safety is important too. It would be a shame to make yourself or a member of your family sick (or worse) from eating spoiled food because you felt running the fridge on the road was a safety hazard. Preventing food-borne illnesses and deaths isn't just the responsibility of those big evil agri-businesses. The consumer is responsible for practicing safe food handling procedures as well.
:):)
I use a wireless thermometer in my TC fridge, and keep the base unit in the cab so I can monitor it while we drive. With the sensor unit placed close to the cooling fins I can tell when the fridge is cooling or not, as the temperature will generally rise and fall within about an 8 degree range.
Whatever you do, remember that food safety is important too. It would be a shame to make yourself or a member of your family sick (or worse) from eating spoiled food because you felt running the fridge on the road was a safety hazard. Preventing food-borne illnesses and deaths isn't just the responsibility of those big evil agri-businesses. The consumer is responsible for practicing safe food handling procedures as well.
:):)
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