Forum Discussion
jaycocreek
Oct 30, 2014Explorer II
Huntindog wrote:
I work in the grocery buisiness.
In perishible foods.we follow a practice called
Dont break the cold chain.
Cold food must be under constant refridgeration
I here ya but do you really think that is the way it happens?I have sons aand relatives in the grocery business.My father-in-law retired as an Albertsons manager.
Milk sometimes sits on the doc for hours,frozen food on the floors to be put up by the freight crew or when they get to it.Refrigerated items do not always go strait to the cooler because of lack of room in the coolers for pallets etc.
But I understand how it is supposed to be in a real world.To bad it isn't.
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