Outdoor kitchen was a must have for us along with the bunk beds.
Our Shadow Cruiser(and all Cruiser RVs for that matter)has the sink and stove on a coated metal drawer that has held up great and we dont have to worry about a wooden pullout getting wet and damaged.
We have the standard 2 burner stove and the sink is plumbed to the drain. Works great for washing hands and filling the dog bowls.The stove is the same as what inside smaller trailers and seems to put plenty of heat.I use aluminum cook ware to maximize the heat transfer.
Fridge is a small dorm style fridge and does well enough.Keeps drinks cold which is all we use it for.
Our awning does extend past the kitchen and it's to have it depending on how our site sits so Im not baking in the sun when cooking.