Forum Discussion
c_traveler2
Oct 15, 2017Nomad
Artum Snowbird, Thank you for reading my trip reports, for all of us that do these TCTR it is time consuming endeavor and having the TC members make comments or ask questions is it is said the icing on the cake.
Nemo667 Thank you for enjoying my TCTR.
GpnAZ Thank you for your great comment, just bought a new lens for my camera, a Sigma 10-20 f1:3.5 DC HSM
zb39 I'm glad your enjoying my TCTR, thanks for following along!
Camper_Jeff_&_Kelli Your the first one to ask that question, mostly pan fried in butter with some light seasoning. The Arctic Grayling has a wonderful tasting meat that is fairly firm. Thanks for following my TCTR!
jefe 4x4 Always glad to hear from you my friend, the country above Cold Foot goes through a lot of changes. Our next trip up north (2018) will include the new all season road from Inuvik (Canada) to Tuktoyaktuk, Canada.
Nemo667 Thank you for enjoying my TCTR.
GpnAZ Thank you for your great comment, just bought a new lens for my camera, a Sigma 10-20 f1:3.5 DC HSM
zb39 I'm glad your enjoying my TCTR, thanks for following along!
Camper_Jeff_&_Kelli Your the first one to ask that question, mostly pan fried in butter with some light seasoning. The Arctic Grayling has a wonderful tasting meat that is fairly firm. Thanks for following my TCTR!
jefe 4x4 Always glad to hear from you my friend, the country above Cold Foot goes through a lot of changes. Our next trip up north (2018) will include the new all season road from Inuvik (Canada) to Tuktoyaktuk, Canada.
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