Forum Discussion
Passin__Through
Sep 29, 2020Explorer
"Tell us how you bake the brownies in that RV oven? I used it to make canned biscuits and it burned them on the bottom but not very brown on top. Whats the secret?"
Oklatraveler, get yourself a pizza stone or a piece of unglazed tile and put it in the oven on the rack just above the burner. It will act as a heat diffuser and minimize the burning of the biscuit bottoms.
I found a porcelainized metal drip pan at a thrift shop and use it instead of a tile. Works just fine, much lighter than a tile, and won't break (as the tile did). Bake the biscuits at 350 degrees for about 12 minutes or so. Then break out the butter and the Boysenberry jam and I'll be right over!:D
Didn't intend to hijack the thread - but if I can get some biscuits out of the deal........... .
Oklatraveler, get yourself a pizza stone or a piece of unglazed tile and put it in the oven on the rack just above the burner. It will act as a heat diffuser and minimize the burning of the biscuit bottoms.
I found a porcelainized metal drip pan at a thrift shop and use it instead of a tile. Works just fine, much lighter than a tile, and won't break (as the tile did). Bake the biscuits at 350 degrees for about 12 minutes or so. Then break out the butter and the Boysenberry jam and I'll be right over!:D
Didn't intend to hijack the thread - but if I can get some biscuits out of the deal........... .
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