I’m doing the same thing with my truck camper. It’s in the garage, and I’ve been using it, and it’s fridge as a staging area for all the new groceries we bring into the house.
I wipe down everything that can be wiped down with a disinfectant, then leave it in the camper till it’s needed. I keep a fan going in the camper to encourage drying, as it’s my understanding that’s what kills those little buggers if they’re on a surface. Nothing new comes in the house immediately unless there’s just no choice.
My garage beer fridge is also helping out a little, but it’s still primarily a beer fridge. After all, most jurisdictions consider liqueur stores to be “Essential Businesses”, so that means everything they sell is essentially essential. They might as well just say that beer’s mandatory, IMHO.
All bottles and cans get dunked before putting them in the fridge.
:):)
