Which TT has the Best Kitchen and Why?
Hello everyone. I've been lurking and reading for some time now and I appreciate the knowledge and helpfulness of this community. We're looking for our first TT and everyone has been most helpful. ...
Forum Discussion
I apologize for taking this off topic:
propchef, you mentioned "I sous vide frequently!". Can you recommend a decent immersion circulator that won't break the bank?. It doesn't have to be the best, just functional. My interest is large 1 1/2" bone-in ribeyes and chicken breast.
What temperature do you recommend for chicken?
Thanks
Now back to your regular scheduled program
propchef, you mentioned "I sous vide frequently!". Can you recommend a decent immersion circulator that won't break the bank?. It doesn't have to be the best, just functional. My interest is large 1 1/2" bone-in ribeyes and chicken breast.
What temperature do you recommend for chicken?
Thanks
Now back to your regular scheduled program
