JimBollman wrote:
I have used it on my wood deck with just a pizza pan upside down under it with no problems.
dedmiston wrote:
I'll have to try the pizza pan. That's a great idea.
Or, heck, three rocks of roughly the same height. I haven't attempted to measure the temperature of the bottom, but the sides just above the air holes hit all of 135°F according to my IR thermometer.
BTW, I saw a circular Weber cooking grate as a replacement for one of their 22.5 inch charcoal grills for $10 at Lowe's this afternoon. I brought it home, and see that it fits perfectly atop the ring that goes on top of the Solo stove. I'm thinking that after the wood has burned down to coals, when wood fires are best for cooking anyway, that it might just be the perfect accessory to do a fine dinner. I'll have to test that theory next week when we go camping.