Forum Discussion
Hjudge49
May 01, 2013Explorer
When I went to Kodiak in 2000, with 9 friends, we brought back 1400 lbs of frozen fillets, a mix of salmon and halibut. 2 boxes each of 70 lbs. that was back when the airlines let you check 3 bags per person. In 2008, mDW and I shipped a couple of hundred pounds of fish back from Valdez, two days limit each of salmon and one day limit of halibut and assorted bottom fish. Expensive, but worth it. This year, I plan to take one of my big "Yeti" coolers off my boat, and hopefully fill my freezer and that cooler for the trip home. I doubt you will have any problem with customs if the fish are processed.
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