Forum Discussion
almcc
Nov 11, 2014Explorer
We've had both good and bad experiences (both ways) with border crossings. Once when crossing back into Canada from the US the border guy was training a newbie, and we had some Mexican beef left over in the freezer. It took about 15 minutes at the secondary inspection for the guy there to find out the rationale for the inspection and then we were told to keep the beef but not to give it away!
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