My wife and I are both Gluten Free, tough to find any reviews that will work for us, usually we will find 1 or 2 bland plates that is GF and that will be it. We had a few exceptions though, one restaurant at Cooperstown NY, the chef substituted the ingredients for us and the meals turned out fantastic, another a seafood restaurant called Claws and Rockport,ME they had a large GF section on their menu, one item in particular was New England Clam Chowder, we actually did 2 lunch stops and 1 meal as the place was that good! :C
Mike
