Well, here is Bob, eating crow!
2 days ago my fridge died a catastrophic failure.
Seems it got too cold for it and although I took some preventative steps, evidently I did not take enough.
Sustained temperatures of over minus 30 C with a wind chill of in the minus 40's and my fridge packed it in.
Try as I might, I cannot get it to function now... I have tried everything I can think of to bring it back to life, including superheating the entire back and compartment area.
Looks like I'm up for a new fridge.
Can anyone recommend a nice BBQ sauce that goes with crow?