11 Ways to Make Fried Chicken

[magnusfide]

There's probably more than 11. Thought it was interesting because non-franchised fried chicken is making a huge comeback; along with mom and pop diners. :C
http://www.thrillist.com/eat/nation/all-the-different-styles-of-fried-chicken-thrillist-nation

[usmohls2]

As long as it's finger lickin good, I'll eat it!

[NYCgrrl]

Nice show of all the ways a bird can be fried:).

[Super_Dave]

My wife and I found a place that sells great fried chicken with a fluffy Belgian waffle. It's some good eats.

[magnusfide]

Hot, cold, on the plate, in the hand; it's a perfectly versatile entree.
We too, like the buttermilk/flour/spices technique.

[littlemo]

SWMO wrote:
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.

I use buttermilk also and use a little bit of corn meal with my flour.

And it so good cold!

[Super_Dave]

SWMO wrote:
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.

That threw a craving on me! I can hear the crunch in my head.

[SWMO]

Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.