Adding water to frying bacon??
Never tried it, but it sounds interesting. Anybody ever tried it? Weird Tip that really works
Forum Discussion
SWMO wrote:BigBlockTank wrote:
Kind of on the subject, but I deep fry pork for Mexican food dishes. Towards the end of the cooking.g cycle, I pour in Apple juice, or orange juice, and then sometimes water. It just depends on the end product I want.
I think I'll have to try this bacon trick. Thanks for posting.
Not sure I follow. You pour juice into the deep fryer?
Wondering as well....maybe "BBT" stops frying, drains the fat off and then braises in the juice?Not sure how that would allow the juice flav to shine but willing to learn:).
