Forum Discussion
BigBlockTank
Jul 30, 2014Explorer
Deep frying, yes. The last 15-20 min of deep frying time, pour water into the oil. I just knew that it would spit and spatter all over the entire single burner (I did this outside the first time, and just continued to do it there) and make a huge mess of me and everything around. Nope, it barely spit, but I didn't have the oil at 425 degrees either. It was just below 350, maybe just above 325, but still hot.
And I don't joke about food, or safety, I was active duty Air Force for over 20 years. Safety is nothing to play a prank about. PERIOD. This is something I've done since I was stationed at George AFB from 1982-1987. The resturant is under the overpass in Hesperia, CA., right across the street from the train tracks on Lemon (?) I think. If somebody is close, please get me a green chili pork and cheese burrito!!
And I don't joke about food, or safety, I was active duty Air Force for over 20 years. Safety is nothing to play a prank about. PERIOD. This is something I've done since I was stationed at George AFB from 1982-1987. The resturant is under the overpass in Hesperia, CA., right across the street from the train tracks on Lemon (?) I think. If somebody is close, please get me a green chili pork and cheese burrito!!
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