Adding water to frying bacon??
Never tried it, but it sounds interesting. Anybody ever tried it? Weird Tip that really works
Forum Discussion
Guess everyone has abandoned this topic, but, I tried a little water in the pan when I fried my sausage patty yesterday and the texture was better, also no splatter. Should I try it when I CF steak? I'm a Texan, that would probably be sacrilege. They might revoke my Texan card.
