Adding water to frying bacon??
Never tried it, but it sounds interesting. Anybody ever tried it? Weird Tip that really works
Forum Discussion
I haven't fried bacon in years.
Oven baked on parchment paper gives perfectly cooked slices and very little mess.
If I'm feeling "saucy" I sprinkle some brown sugar on the slices halfway through the process.
Oven baked on parchment paper gives perfectly cooked slices and very little mess.
If I'm feeling "saucy" I sprinkle some brown sugar on the slices halfway through the process.
