Adding water to frying bacon??
Never tried it, but it sounds interesting. Anybody ever tried it? Weird Tip that really works
Forum Discussion
Yes, I have been doing this for a couple of years. If you want crumbly bacon to crumble on your salad, no water. If you want chewy delicious bacon with your eggs and potatoes, then put the bacon in a cold pan with a little water. The water helps render the fat and plumps the bacon, and the bacon is chewy and tasty. Definitely worth the extra couple of minutes it takes for the water to evaporate.
