Forum Discussion
ksg5000
Dec 31, 2017Explorer
My smoker runs a little cooler in lousy weather - so when I pull the ribs to put them in foil they go into the oven rather than back in the smoker and they stay in the oven a bit longer. It's more comfortable for me and I can control the temp easier - ribs seem to come out fine.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025