Anyone for Paella
We made this for the first time and it was so good. Does anyone else like paella?
Forum Discussion
Pangaea Ron wrote:
I love paella, and make it often mostly using chicken thighs and chicken Italian sausage. I had two Spanish architects that worked for me and they always argued over what should or shouldn't be included. One from inland insisted that it only be made with rabbit, and the other from Valencia insisted that seafood be used. I love both types. We just returned from Spain and had paella made with pork and sausage.
Your paella looks great.
We used chicken and linguica sausage. Bought the bomba rice and spice packs on Amazon. Fantastic.
