Anyone for Paella

bcsdguy wrote:

NYCgrrl wrote:
Luverly looking paella! What meats did you use?

We used chicken and Polish sausage but you should use Linguica.

What I like about paella is you can use most any kind of protein you prefer; I'll admit I once used dry Chinese sausage (lop cheong) within a paella cause it's what I had on hand.
Just be sure to use a short grain rice if at all possible.