Anyone Purchased the Power (Smokless) Grill Yet?

[goreds2]

I know it is somewhat new but curuous if anyone has bought one for the RV. Our go to RV appliance is still the NuWave Oven.

http://www.powersmokelessgrill.com/

[Ralph_Cramden]

RobWNY wrote:
Anyone know why you have to add the 2 cups of water at the bottom of the grill?

Nothing better than a nice Delmonico.........steamed to medium rare.
I think the only thing better is boiled into a gray chunk with the consistency of a Michelin.


I bet Ron has his hand in the Power Smokeless Grill

[D_E_Bishop]

Sure, humid air transfers heat and cold better than dry air. The moisture help to cook food faster.

[RobWNY]

Anyone know why you have to add the 2 cups of water at the bottom of the grill?

[Super_Dave]

Watched part of the infomercial and haven't been able to wrap my head around getting grill flavor without some smoke.

[Ralph_Cramden]

Cooking a slab of meat without open flame and smoke on a sheet of metal, no matter if it has raised ribs or not, is not grilling. It's frying. Just get a skillet, a lot cheaper.

[Cuffs054]

I've got one and use it regularly. Pleased with it so far. You can find them on sale for $89.00 now.

[midnightsadie]

I think its way over priced.