Forum Discussion
NYCgrrl
Mar 27, 2016Explorer
magnusfide wrote:
Herself wants to make her own enchilada sauce with an authentic recipe such as you find passed down through families from Old Mexico. Anyone have one?
Here are two different styles :
Ancho-Guaajillo Chile Sauce
Serious Eat adapted from Rick Bayliss
and
a tomatillo based enchilada sauce also from Mr. Bayless
http://www.cookstr.com/recipes/tomatillo-sauced-enchiladas-with-spinach-and-mushrooms
HTH!
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