Award winning chili recipe?
Work is hosting a chili cook off next week and participation is “strongly” encouraged. I know my way around the kitchen well enough but chili just isn’t my thing. I use Hormel canned chili in my lay...
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1 Tbsp butter
2 yellow onions
3 cloves of garlic chopped
1 jalapeno chopped, seeded for less heat
Sautee over medium high heat for 5 minutes and remove from pan.
2 lbs. ground beef
2 lbs. pork sausage - spicy
Brown meat and drain the fat. Add following ingredients plus onions.
28 oz. diced tomatoes
28 oz. tomato sauce
4 oz. El Pato sauce (Mexican tomato sauce)
2 cups of beef broth
2 - 28 oz. cans of pinto beans
1 Tbsp Cumin
1 Tbsp Chili powder
3 lbs. pulled pork - divided
12 oz. of your favorite beer
2 oz. dark or semi sweet chocolate
1 1/2 tsp of your favorite meat rub
salt & pepper to taste
Mix all ingredients and put in a foil pan. Put pan in the smoker for 1 1/2 hours and stir every 20 minutes.
When chili is done in the smoker, transfer to crock pot to simmer until ready to serve. Garnish with some of the reserved pulled pork.
