4X4Dodger wrote:
Dog Folks wrote:
No disrespect SHortie3, but you cannot cook lobster "right" on a grill. The only way is to boil them. Frozen tails should be cooked differently than fresh live lobsters. (From a New England purist)
I heartily agree. And if you want the best way to do it. Go to the Cooks Illustrated web site;
https://www.cooksillustrated.com
And look there.
Grilling as a primary cooking technique will dry the lobster out quickly. And make it tough. If anything, boil it first to almost done, then slap on a hot grill to impart some smoky flavor and the grill marks. But only for a very short time.
Must not be 'basting' enough with melted butter :B