Pangaea Ron wrote:
NYCgrrl
Thanks, I took it in the best possible way.
I'm just waiting for the tide to go out this afternoon so that I can harvest Manila clams, Pacific Oysters, and Mediterranean mussels that I raise on my beach. I need to also retrieve my Dungeness crab pots this evening for the weekly Tue/Wed season closing. I usually harvest 4-5 per day. . . I'll trade chicken parts for crab anytime.
I think that I might have a need for more butter.
:W
Earlier this summer, the 3 children I camped with brought me a mass of wild mussels; forgot how much cleaning was needed of them vs cultivated but goodness were they good eating! Since it was off the cuff I rummaged around my coolers and found some roasted garlic, tomatoes and peppers from a local supermarket's salad bar,smashed some fresh garlic and simmered a sauce to cook the mollusks in including white wine, a half bunch of parsley, olive oil and sriracha sauce.
Fed a friendly group of teenage boys camped next to us for five seconds, LOL.
Some day I'll reach your region and slap self silly eating Dungeness:C.