Big Easy vs Deep fried Turkey
There was an earlier thread about the Charbroil Big Easy Oil less turkey cooker. First I have no connection with Charbroil. I have deep fried over 100 Turkeys in the last 18 years, and have it diale...
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I think you are referring to the thread I started; I have been deep frying for years, my concern about switching to the Big Easy was using a marinade instead of brining and dry rubs, so I got the Big Easy injected the turkey with Creole Butter and then using our Cajun Marinade for 12 hrs (16lb turkey) and I will say it was every bit as good as deep frying but without the mess. Cooking on a sunny 73 degree day it took 14 minutes per lb. using an iGrill thermometer with 2 probes. Highly recommend the Big Easy over Oil.
