Buckboard turkey bacon ???
I've made Buckboard bacon from pork shoulder that turned out good but the wife is on a diet and bacon is out, turkey bacon is ok. Has anyone used Buckboard with turkey? I've learned the taste is diff...
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It's not my recipe but a cure sold by Hi-Mountain. I get mine at Bass Pro but you could probably get it on line. I cure mine for about three weeks instead of the ten days and smoke it lightly with hickory. I trim the meat so I need to add a little butter to fry it. Pretty good stuff...
