Buttermilk "Fried" Chicken
Couldn't find a recipe that worked for us, so we finally adapted several, and created a delicious feast. Marinade: 3 cups buttermilk 1 Tbsp kosher salt 1 Tbsp black pepper 2 tsp cayenne pepper ...
Forum Discussion
BajaLinda wrote:
Leo, as much cooking as you do and keep the fat and calories down, I think you would love the big easy. I have one, hubby and I used all the time, hubby passed and I don't use it anymore. If you were in my vicinity I would just give it to you...My vicinity is Baja Mx. Ps We cooked roasts and hams and turkeys and other large meat. It all comes out delish!
Sorry for your loss, and thanks for the recommendation. I'll have to look at it more after a while (doing chemo now and feel yucky). Now that the kids are all in college it's just husband and me and while we are still "scratch" cooks, we aren't cooking for a bunch anymore. I still love to check out gadgets though!!
