Campfire Pizza!
Just got this idea from some friends a few weeks ago. It has been a big hit with our kids and the people we camp with. Just figured I would share it here with everyone else. Soft shell tortilla...
Forum Discussion
Super_Dave wrote:
I've come to the conclusion that I like pizza more for the crust than the toppings. Good toppings seem to be wasted on a bad crust. I wish I could buy a good yeast crust dough. I know they sell frozen bread dough that just has to be thawed and allowed to rise. Has anyone seen a good version of a pizza dough like that?
If you like super thin and crispy, I have the newly found perfect recipe. I actually have two, but the first one has been surpassed by the second. I'll publish them both, if you'd like. I just made the second one yesterday to take to the neighbors - it was so delicious - cheese, sausage, pepperoni, bacon, onions. I also shredded fresh motz in the food processer, froze it, then partially defrosted it and tossed it in the bacon grease! YUMMO!
