Cooking Bacon.................
I knew cooking bacon would get everyone's attention! I know that many of you are aware of this.....but here goes! If you pre heat your oven to 350 deg.(the thing below the stove top that was used pri...
Forum Discussion
Sorry, I'm a traditionalist. Bacon, cast iron frying pan, top of the stove. After the pan is hot, I keep turning the heat down as the bacon cooks. If the meat causes it to curl, a quick slice with a very sharp knife and it lays flat. If the heat is down low enough, there's VERY little splatter. Besides, the RV smells GREAT all morning. BACON...YUM!!!
