Cooking Bacon.................
I knew cooking bacon would get everyone's attention! I know that many of you are aware of this.....but here goes! If you pre heat your oven to 350 deg.(the thing below the stove top that was used pri...
Forum Discussion
magnusfide wrote:
The notes at the bottom give some very good points: You won't have the leftover bacon fat for use in other dishes and the bacon still shrinks.
Bacon fat is one of the benefits of cooking bacon. It's a wonderful seasoning for vegetables and leafy greens. I'm all about multi-tasking foods as well as kitchen gadgets.
X2!!
I grew up with my parents using bacon fat instead of butter to fry up the morning eggs, those are the tastiest eggs you will ever have!
Mom also used bacon fat for a few other vegetable dishes also, adds a lot of flavor..
Mom would even "save" some bacon fat in a jar to make fire starters for the fire place, gob of bacon fat on some paper gets your firewood burning fast.
