There are two corned beef briskets advertised in our Publix ad this week...Murphy & David's and Grobbel's. As I recall, one is more of a "processed" corned beef and the other more of a natural "beefy...
Do it in a Pressure Cooker using apple juice and a little wine for your cooking liquid. Drizzle a couple of tablespoons of molasses over the meat (trust me on this), and cook the vegetables separately to avoid over cooking. The meat will be perfect in just 45 to 50 minutes. No reason to wait 3+ hours to eat a meal this delicious. :B