My absolute favorite thing in a crockpot is lasagna. I will usually freeze spaghetti sauce meat in small containers when I make it for this use.
You will need:
1 box uncooked, regular lasagna noodles
1 jar spaghetti sauce
1 lb of ground hamburger, cooked with onions and garlic
1 container ricotta cheese
2 eggs
1 cup parmesan cheese
3-4 cups shredded mozzarella cheese
Combine ricotta cheese, parmesan, eggs and 1 cup mozz cheese in a bowl and mix well. Spoon 1/2 cup jarred spaghetti sauce and 1/2 cup water in the bottom of crockpot. Break noodles and completely cover bottom of pot. Layer 1/2 cup sauce/water and 1/3 of the hamburger mixture, then layer ricotta mixture and then 1/3 of the cheese. Continue layering until all ingredients are gone. Put lid on crockpot and cook on high for 5 hours or low for 8-9 hours.
A nice salad, a loaf of Italian bread and your have a wonderful meal for at least 6-8 people. Any leftovers can go in the fridge or freezer in individual Tupperwear containers.
Another favorite is:
Quick and Easy Crockpot Curry Chicken4 boneless chicken breasts cut into 2-3 pieces each (or 6 boneless thighs)
1 can Cream of Chicken condensed soup
2 TBL curry powder, add more/less to taste (madras, if you like it spicy)
2 green apples, peeled and chopped into bite size pieces
1 onion, chopped
1 1/2 cups water or chicken broth
Add ingredients to crockpot, stir well and cook on high for 4 hrs or 6-7 hrs on low. Serve over white rice.
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