Dutch Oven size recommendation
I am looking either a 12' or 14' Camp Chef Dutch oven with feet and lid with a lip. We cook regularly for 4 to 6 people. My initial thoughts to use it was for baking desserts, breads, rolls,.. ...
Forum Discussion
garmp1 wrote:
From my experience, I first got a 12" and it works terrific with our Volcano grill. And yes most recipes are geared toward the 12. But for just the two of us, which is most of the camping we use a 10" deep. If you go to a 10 deep you can cook a bunch more things than in a regular 10. Chickens, bone-in rib roasts, etc. That little bit of extra height really comes in handy. JMHO!
How does the 10" deep work on your Volcano? I'm thinking of getting the VG and I already have the 10" deep. Thanks.
