This is what we made tonight to clean out the leftovers from the RV fridge.
Leftover meats (we used roast beef and Galbi pork (Korean BBQ))
Leftover vegetables (we used asparagus, carrots, cauliflower, and broccoli)
Stock (we used about five cups)
1/2 large onion
1 can diced tomatoes
Minced garlic to taste
Chop already cooked meats, vegetables, and onion into small pieces, and place in a stock pot. Add stock, tomatoes (with water) and garlic.
Bring to a boil, then simmer about 30 minutes to blend flavors.
Serve with oyster crackers.
Makes about eight large servings.
"The greatness of a nation and its moral progress can be judged by the way its animals are treated." -- Mahatma Gandhi
Czarny, black cat
Rainbow Bridge: Spotacus, Alexander the Grrreat, and so very many more
