garmp wrote:
Like others, when I smoke meats I generally smoke a lot, vacuum seal and pop into the micro wave for almost instant long smoked meals.
I do baby back ribs, beef ribs, brisket, corned beef, country ribs, and a lot more. Even air fry chicken wings, seal & freeze.
Ain't nothing better than after a long day of driving & setting up to pop a bag into the old microwave and having brisket like it just came off the smoker.
Glad you mentioned vacuum sealing. We bought a food saver to vacuum seal meats on sale. We started using it for other items for our trips. The removal of excess air makes more room in the freezer. We initially bought a less expensive vacuum sealer but after the third session it stopped working. We bought Food Saver to replace it and it’s still going strong after 11 years.
