Surgtech94....In a pot on the stove, I put a can of drained corn, 1/2 can of drained, rinsed black beans (we don't like the burrito to taste too beany), the shredded pork, and Rotel (tomatoes with green chilies). Sometimes I also put in green enchilada sauce. But you don't want it too soupy. Stir together and warm.
Place tortilla on plate and spoon in a bunch of the pork mixture. Fold as burrito. Top with sour cream and salsa...can add avocado, shredded cheese, etc. as desired.
Very simple and surprisingly delicious!
