JaxDad wrote:
obiwancanoli wrote:
I make chili, soups, and cabbage rolls, and now that I can store more, I'm looking for easy, quick, delicious menu items I can make at home, and pack for the road.
Whadya got?
I’m a sucker for tomato-based sauces and Italian food in general so in my case I make Marinara sauce to my taste, then freeze it in single serving ‘sauce-cicles’. If I’m travelling solo (as I usually am) one makes a meal, otherwise one per person. To that I add whatever pasta, rice, potato I want any any meat that’s convenient.
It’s surprisingly good over a crumbled burger patty & fries, rice & meatballs (premodern at home also), a ham steak & boiled patties, etc, etc, the list goes on forever.
Best of all, however I want to serve it, I can have a home-cooked (literally) meal in 15 minutes while on the road.
Great idea! I’ve never made homemade marinara or spaghetti sauce.
