FL county tells resident:keep barbecue smoke in own yard
Holy Smokes! :S Be careful with your outdoor culinary adventures!
FL county tells resident: "Keep the smoke in your own yard"
FL county tells resident: "Keep the smoke in your own yard"
Forum Discussion
Super_Dave wrote:
JEBar wrote:
I can't help but wonder how many different people were involved in filing those complaints .... ??
Don't know if it matters. If one wants to do what they want, when they want, they don't live in a subdivision.
Precisely! Neighborhoods always have at least one resident with a personal vendetta against another neighbor for whatever reason.JEBar wrote:
Dog Folks wrote:
There were 15 complaints lodged against the man since September '14. Sounds like a lot me.
I can't help but wonder how many different people were involved in filing those complaints .... ??
Don't know if it matters. If one wants to do what they want, when they want, they don't live in a subdivision.Dog Folks wrote:
There were 15 complaints lodged against the man since September '14. Sounds like a lot me.
I can't help but wonder how many different people were involved in filing those complaints .... ??cbshoestring wrote:
Judging by the comments, the man was cooking at home, then selling in a neighborhood parking lot. I can see were I would NOT want a neighbor of mine commercially cooking on a daily basis. Should have went after him for a zoning violation (commercial business in residential neigborhood, etc....)not the B-B-Q smell.
§1107. Smoke.
A. The maximum amount of smoke emission permitted shall be determined by the use of the Standard Ringelmann Chart issued by the United States Bureau of Mines or most recent industry standard. No smoke of a shade darker than No. 2 shall be permitted.
Got to admit after watching the video THAT is a lot of smoke going on :B
They may think they are doing a good 'smoke job' but it isn't good for the meat. Now they could hire out for special effects to lay down smoke screen for an reenactment battle.
AS for that Ringelmann Chart.....
Very familiar with it and it's use. EPA Commercial Boiler Stack Opacity. Visual chart used to 'subjectively' read stack opacity and whether or not a fine is in order.
Inspectors show up after complaints, takes a visual read (eye-balls it) and references the official chart to determine YES/NO on fine
Having operated commercial boilers for 30 yrs. I have seen ALL of the shades.........Sent a huge BLACK cloud so dense and long in duration that fire departments got calls from Los Alamitos to Pico Rivera in California. Unit tripped while burning fuel oil....smoke so dark/black and heavy that it fell out of stack :B
BigBlockTank wrote:
This is what PC has gotten us. Keep it up, things are only going to get worse. That's why I'm not real big on PC, I speak in plain English. Never hard to understand my meaning...
X2. Regulation nation out of control.- This is what PC has gotten us. Keep it up, things are only going to get worse. That's why I'm not real big on PC, I speak in plain English. Never hard to understand my meaning...
- Judging by the comments, the man was cooking at home, then selling in a neighborhood parking lot. I can see were I would NOT want a neighbor of mine commercially cooking on a daily basis. Should have went after him for a zoning violation (commercial business in residential neigborhood, etc....)not the B-B-Q smell.
However.....
This type of ordinance came into question last year in a Pittsburgh neighborhood when the cat lady complained that the charcoal traditionalist spent way to much time at his B-B-Q. She thought he should only be allowed to B-B-Q a set number of nights per week, and insisted he use a cleaner burning propane.
I think this was the neigborhood....
§1107. Smoke.
A. The maximum amount of smoke emission permitted shall be determined by the use of the Standard Ringelmann Chart issued by the United States Bureau of Mines or most recent industry standard. No smoke of a shade darker than No. 2 shall be permitted.
What does that mean??????
The "I am going to die from second hand smoke" crowd will have us all boiling our curds,whey & soybean burgers on solar stoves if they have their way. SCVJeff wrote:
And they say that California has the whack jobs.
Oh, you do, I've lived there for a total of 8 years. Yeah, not all, but y'all do have some fruits and nuts for sure.....johnhicks wrote:
http://www.tampabay.com/blogs/baybuzz/neighbor-in-viral-barbecue-dispute-says-focus-on-smoker/2239007
http://www.tampabay.com/features/food/general/in-barbecue-smoke-dispute-experts-say-true-crime-is-entirely-culinary/2238999
Kinda looks to me like the guy may have a sizable smoker and not know what he's doing.
Clicky
Clicky 2- http://www.tampabay.com/blogs/baybuzz/neighbor-in-viral-barbecue-dispute-says-focus-on-smoker/2239007
http://www.tampabay.com/features/food/general/in-barbecue-smoke-dispute-experts-say-true-crime-is-entirely-culinary/2238999
Kinda looks to me like the guy may have a sizable smoker and not know what he's doing.
