Food!
We are tired of everything! Fast Food is enemy number one. I have ate enough hamburgers, hotdogs, pizza, steak, ham, and everything else. I want something different! If I had the energy I would open...
Forum Discussion
On one trip after parking the RV, we searched out every Restaurant on the GPS the Garmin, I think. Not one was still in operation, not one, in the reasonably sized "small town." The Amish places, are now in name only, with the trappings suggesting they were or are including waitresses' dresses and caps. No Amish would put up with the food at home.
I may have posted it here before but near Jaemsport, Missouri to the west I think, we ate at a small Mennonite run restaurant .Food was astoundingly good and hot and service was fast. Cousin made booms and such ans sold them on the Internet in Jamesport. In a couple of small towns in southern Michigan, I posted ages ago about the good food. I can't find the log we kept. One was a bar and restaurant together. You ordered what was on the stove that day. Near the Su, we went to a family run restaurant. Food on hot platters and so much I couldn't finish it. I had roast beef whipped creamed potatoes, very hot, and green beans, that were properly ripe when harvested and home made bread. We ate slowly to enjoy the simply gret but simple food.e
North of Salt Lake City, we stopped to eat. Ordered scrambled eggs, ham, potatoes and biscuits. They did no know what "Country ham" was.
The ham was great and so big it covered the platter and was not thin. Half a dozen eggs I think. The home fries were done just right with peppers and such.
We could not eat it all. We vowed next time to order just one plate/platter and split it. haven't been back, and don't know if we ccoudl find it, and probably out of business.
I keep intending to keep the journal again. But so far of late nothing great in restaurants to report.
I may have posted it here before but near Jaemsport, Missouri to the west I think, we ate at a small Mennonite run restaurant .Food was astoundingly good and hot and service was fast. Cousin made booms and such ans sold them on the Internet in Jamesport. In a couple of small towns in southern Michigan, I posted ages ago about the good food. I can't find the log we kept. One was a bar and restaurant together. You ordered what was on the stove that day. Near the Su, we went to a family run restaurant. Food on hot platters and so much I couldn't finish it. I had roast beef whipped creamed potatoes, very hot, and green beans, that were properly ripe when harvested and home made bread. We ate slowly to enjoy the simply gret but simple food.e
North of Salt Lake City, we stopped to eat. Ordered scrambled eggs, ham, potatoes and biscuits. They did no know what "Country ham" was.
The ham was great and so big it covered the platter and was not thin. Half a dozen eggs I think. The home fries were done just right with peppers and such.
We could not eat it all. We vowed next time to order just one plate/platter and split it. haven't been back, and don't know if we ccoudl find it, and probably out of business.
I keep intending to keep the journal again. But so far of late nothing great in restaurants to report.
