Freezing dumplings???
DW makes really good Chicken and dumplings but it makes to much for just one meal and we were thinking while on the road we could freeze chicken part separate then freeze the dumplings (individually) ...
Forum Discussion
tomman58 wrote:
We tried it and they were ok but then the idea of using our limited freeze space vs just making them won out. It really is a simple recipe for these as they are just flour, mile and little baking powder, so not big deal.,
Thanks for letting us know and I get you on the value of freezer space:). When I want simple batters at home or camping I just put the dry ingredients in a storage container and add the liquid on site. If you make too much batter, saute/fry the excess and you can have "Johnny cakes" for breakfast. Not the cornmeal added New England version, the West Indian style. Either is good good good in my life.
