Getting rid of new pre seasoned Lodge crud
I know others on the web, have experienced black stuff on their food, from new Lodge cast iron cookware. I have read some people believe it is food that has not been properly cleaned off. I know ...
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I got a cast iron pan from my step daughter. She knew I liked them and thought more was better. I already have a few favorites, one from my grandfather. Anyway I hit it with a sanding disc on a die grinder then a buffing pad. Washed it with soap and water, wiped it with Crisco and left it in the oven on low for 3 hrs.
It came out better then I expected and eggs slide around in it now.
I don't know where the pan came from but not only did they put stuff on it, it was as ruff as a gravel road.
It came out better then I expected and eggs slide around in it now.
I don't know where the pan came from but not only did they put stuff on it, it was as ruff as a gravel road.
