Hi.  Ben here.  I do not use our gas stove or oven.  I do all the cooking for both of us.  I have 2 appliances that i cook everything with!
Omorc Air Fryer and Duxtop Induction.  
Fir Induction cooking, I use light weightn aluminum pans with stainless steel button bottoms.  No issues with any king of cooking you want with exact temps. 
I make 7"-8" pizzas, I bake small cakes, casseroles (with an insert) steaks, chicken sausage - Everything.  I microwave  frozen veggies when I csn get fresh.  I have made my own dough (too time-consuming with yeast)  but easier to use small 7,-8" round pitas or Nans.         They bake (roast) top and bottom in the air fryer.  400° 7-8 minutes (preheated 2 minutes)
No, I don't receive any kick-back.  I'm not hawking them either.  It's what use and cook with, and also,  I have been asked what works in an rv for sure! 
Hope this is useful to someone out there. 
Ben & Dee
 
I make