Guam BBQ Short Ribs
Guam BBQ Short Ribs
Guam BBQ is typically made with Korean kalbi style short ribs, over a charcoal grill. Each family keeps its own BBQ recipe a tightly guarded secret. Thankfully, Rueben Olivas has let us in on the basics. I was stationed there 1974-76
Ingredients:
1 cup of Kikkoman Soy Sauce
1 cup of Apple Cider Vinegar
1/2 to 1 onion sliced very thin
6 cloves of garlic minced
Black pepper to taste
Beef short ribs depending on the number of persons 1/2 lb per person generally.
Directions:
1. Mix the ingredients either by hand or in a blender.
2. Pour the marinade over your ribs in a container and coat ribs well.
3. Place the covered container in the refrigerator or cooler for at least 2 hours or over night.
4. BBQ or grill as some say, mopping the marinade on the ribs to keep them moist.
5. Because these ribs are thin, they will not take long to cook. These are juicy and delicious right off the grill.
Guam BBQ is typically made with Korean kalbi style short ribs, over a charcoal grill. Each family keeps its own BBQ recipe a tightly guarded secret. Thankfully, Rueben Olivas has let us in on the basics. I was stationed there 1974-76
Ingredients:
1 cup of Kikkoman Soy Sauce
1 cup of Apple Cider Vinegar
1/2 to 1 onion sliced very thin
6 cloves of garlic minced
Black pepper to taste
Beef short ribs depending on the number of persons 1/2 lb per person generally.
Directions:
1. Mix the ingredients either by hand or in a blender.
2. Pour the marinade over your ribs in a container and coat ribs well.
3. Place the covered container in the refrigerator or cooler for at least 2 hours or over night.
4. BBQ or grill as some say, mopping the marinade on the ribs to keep them moist.
5. Because these ribs are thin, they will not take long to cook. These are juicy and delicious right off the grill.
