Has anyone used one of the "golden grill mat"s ?
Just got a package of the "as seen on TV" grill mat's. Am cooking grilling Salmon, Fries and Asparagus tomorrow night. Is it worth trying the mat? Share your experience please.
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Tried it once, didn't like it. If I remember correctly, I used it for burgers and it only served to concentrate where the grease dripped off, causing a bigger flare up than normal.
For the meal you're cooking (one of my favorites!), I'd just make a pan from foil.
Maybe you'll have better luck than I did.
For the meal you're cooking (one of my favorites!), I'd just make a pan from foil.
Maybe you'll have better luck than I did.
