Hog Balls

Dennis12 wrote:
Man you guys are on it today and i would have done the same. It is boneless center cut pork loin cut into strips. When you try it privet message me and let me know what you think. Everybody that i have prepared it for went nits about it and made their own.

That's why I did a Google search and asked the question about which cut. I really wasn't sure. According to the Google searches, it could have been your way, OR the "obvious" way as indicated here.

By the way, when I read your original post, my thoughts were exactly as mogman. My reaction was .... "that just sounds painful!" Oh well.

Yea... I'd definitely try your version, but not the "obvious" one! No way!

Man you guys are on it today and i would have done the same. It is boneless center cut pork loin cut into strips. When you try it privet message me and let me know what you think. Everybody that i have prepared it for went nits about it and made their own.

Just the thought of "pounding them flat"...I know they're not attached to the donor, but still....:E

I'll pass

rockhillmanor wrote:
Rocky Mountain Oysters.
dish made of bull, pig or sheep testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer with a cocktail sauce dip.

Yum. :R

:B

That is Wikipedia's definition......

Real Rocky Mtn Oysters are calf testies harvested at branding time roughly at 3 months old.
Testies when removed are thrown in a bucket of water for grilling later in evening.

Sheep fries (piggy too) are gathered same way but are NOT called Rocky Mtn Oysters. Cattle folks would fight over that ----sheep fries

Growing up in WY I have had my share....all three ....FRESH.

And they are excellent!!!

Rocky Mountain Oysters.
dish made of bull, pig or sheep testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer with a cocktail sauce dip.

Yum. :R

:B

DutchmenSport wrote:
OK, I'll be the first one to "bite" here (he, he)... which cut of the Hog are you using?

Sad to say my mind went there too:D.

OK, I'll be the first one to "bite" here (he, he)... which cut of the Hog are you using?